About

Chin Swee Vegeciting specializes in sustainable agriculture, providing fresh, locally grown vegetables using eco-friendly practices. Known for high-quality produce, the company focuses on promoting healthy eating and supporting environmentally responsible farming.

Job Scopes

 Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices

 Maintain high quality of food

 Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

 Maintaining the kitchen and surrounding areas in conditions that meet the company

standards and health code regulations

 Monitoring inventory and purchasing supplies and food from approved vendors

 Staying current on developing trends in the restaurant industry

 Hiring, training and supervising kitchen staff

 Identifying and introducing new culinary techniques

 Preparing meals and completing prep support as needed

Job Requirements

 Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related

restaurant.

 Extensive knowledge of plant-based Asian fusion cuisine, especially Chinese and Japanese

cooking techniques and ingredients.

 Strong leadership and communication skills, with the ability to inspire and motivate a

team.

 Strong analytical skills and a willingness to learn.

 Proficiency in both written and spoken Mandarin and English.